We’re a yes to; the best ingredients. Seasonally driven, we work closely with local farmers and producers, to get the products we need to capture the feeling and magic of the British seasons, serving food good enough for our children.


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Sunday Roasts are an inherent part of British culture and rightly so. We take our Sunday Roasts very seriously, working closely with our butchers to ensure only the very best cuts make it to your table.

We also offer the ultimate family-style dining experience in our private function rooms. Why not book one of the rooms upstairs and enjoy carving your own rack of lamb or side of beef, whilst your guests pass round bowls of rosemary and garlic roasties, seasonal roast veg and gravy boats…


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We have put a lot of time and thought into our range of drinks at The Greyhound.

We source our wine from an independent supplier; East Street Wines. Run by Danny and Peter they bring an incredible, personal touch to our wine list.

Our beer list incorporates cask, craft and easy drinking lagers with a focus on using the local breweries that we are blessed to have on our doorstep. Gipsy Hill, Brockley Brewery and London Beer Factory are a few of our favourites.

Our cocktail menu is made up of classics with the occasional twist such as the Mezcal Negroni. As with our food menu we are a yes to; the best ingredients when it comes to our cocktails.

We offer a great range of non alcoholic cocktails including a Seedlip G&T and our Kirkdale Colada.

Our range of back bar spirits is excellent if you like your drinks short and strong.


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